![]() Well known culinary experts include Jason Hippen of Jay’s On Third in Stone Harbor, Robert Wiedmaier of Marcel’s in Washington DC and Mussel Bar formerly at the Revel Casino in Atlantic City NJ, and former local celebrity Chef Owner Luke Palladino of Palladinos on Passyunk and Seasonal Italian. Over the past 10 years, Chef Nicholas has gained ample amounts of knowledge and experience working with some of the areas renown chefs. With some inspiration and encouragement from his mentors, he attended culinary school at Atlantic Culinary Academy in Mays Landing, NJ. Chef Nicholas Persons embraced the restaurant business at a young age and became active in pursuit to learn all aspects from dish to delivery of the industry. ![]()
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